Cookbook:Bobozi (Nigerian Soaked Cassava)
| Bobozi (Nigerian Soaked Cassava) | |
|---|---|
| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Bobozi is a Nigerian snack made from cassava. It can be eaten with either palm nuts or groundnuts, and it is appreciated by travelers.
Ingredients
[edit | edit source]- Cassava tuber, peeled and washed
Procedure
[edit | edit source]- Slice the cassava into cylindrical pieces.
- Place cassava pieces into a pot. Cover with water, and simmer for about 15 minutes until done.
- Drain the water away, and cool completely.
- Slice the cooled cassava a few millimeters thick.
- Soak cassava slices in cold water overnight.
- Rinse the soaked cassava to get rid of the slimy texture and sour taste. Rub the slices with your hands, changing the water several times.