Cookbook:Boiled Chicken with Broth
| Boiled Chicken with Broth | |
|---|---|
| Category | Chicken recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 1 whole tender chicken, cleaned
- 3 quarts water
- 2 tbsp rice or pearl barley
- Salt to taste
- Fresh parsley
- Clarified butter, melted
Procedure
[edit | edit source]- Cut the chicken into quarters, and place in a large pot with the water, rice, and salt.
- Bring pot to a slow boil, removing any scum that rises to the surface. Cook until the chicken is thoroughly done.
- Remove the chicken and place in a serving dish. Garnish with parsley.
- Strain the broth.
- Serve the chicken with clarified butter and the hot broth on the side.
The information in this module was taken from the public domain 1881 Household Cyclopedia and modernized by Wikibooks editors.