Cookbook:Bouballe (Sweetened Matzo Meal Omelette)
| Bouballe (Sweetened Matzo Meal Omelette) | |
|---|---|
| Category | Passover recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Bouballe is a Jewish dish traditionally eaten for Passover. It is a sort of sweetened omelette bound with matzo meal and starch [1].
Ingredients
[edit | edit source]- 1 tbsp matzo meal
- 2 eggs
- 1 tbsp cornstarch
- Sugar
Procedure
[edit | edit source]- Whip the egg whites.
- Add the yolks, then the matzo meal and cornstarch. Mix everything together.
- Cook the mixture like an omelette.
- When cooked, sprinkle with sugar and serve.
Notes, tips, and variations
[edit | edit source]- Before sprinkling the sugar, cut into small squares, so it can be eaten with your fingers.
- Goes well with maple syrup