Jump to content

Cookbook:Brown Butter Biscuits

From Wikibooks, open books for an open world
Brown Butter Biscuits
CategoryCookie recipes
Yield20
Time30 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

NUTRITION FACTS 
Serving Size: 1 biscuit (32 g)
Servings Per Recipe: 20
Amount per serving
Calories 141
Calories from fat 54
Total Fat 6 g
Saturated Fat 3 g
Cholesterol 8 mg
Sodium 80 mg
Total Carbohydrates 22 g
Dietary Fiber 1 g
Sugars 7 g
Protein 3 g
Vitamin A 1%
Vitamin C 1%
Calcium 3%
Iron 2%


Brown butter biscuits is a recipe adapted from page 42 of the July/August 2022 edition of Tesco's magazine.[1]

Ingredients

[edit | edit source]

Procedure

[edit | edit source]
  1. Preheat the oven to 180 °C (356 °F). Line 2 baking sheets.
  2. Melt the butter in a pan over a medium heat for 3–5 minutes until the surface is foamy.
  3. Leave it to cool for 5 minutes.
  4. Whisk in the sugar until dissolved.
  5. Leave it to cool for 10–15 minutes until lukewarm.
  6. Beat in the eggs and vanilla.
  7. Fold in the flour until combined.
  8. Roll the dough into 20 balls and place on the prepared baking sheets.
  9. Flatten the biscuits with a fork.
  10. Bake for 12–14 minutes until golden.
  11. Transfer the biscuits to a wire rack and leave it to cool.

References

[edit | edit source]
  1. "Brown butter biscuits". Tesco Real Food. Retrieved 2023-04-22.