Cookbook:Brown Rice Casserole
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| Brown Rice Casserole | |
|---|---|
| Category | Rice recipes |
| Servings | 6–8 |
| Time | ½ hour, plus a few minutes prep |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine
Ingredients
[edit | edit source]- 8 ounces cubed processed cheese
- 1 can (4 ounces) mushrooms
- 1 can (15 ounces) sweet peas
- 3 cups cooked brown rice
- cooking spray
- ½ cup slivered almonds
Procedure
[edit | edit source]- Preheat oven to 350°F.
- Combine cheese, mushrooms, peas, and rice in large bowl.
- Coat 1½ quart baking pan with cooking spray.
- Move mixed ingredients to baking dish.
- Cover and bake for 20 to 25 minutes.
- Sprinkle almonds on top
- Bake 5 minutes more.
Notes, tips, and variations
[edit | edit source]- Instant brown rice will work fine.
- Mushroom "stems and pieces" are okay.