Cookbook:Brown Sugar Icing

Brown Sugar Icing
Category	Frosting and icing recipes
Yield	enough for 1 cake
Time	½ hour
Difficulty

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Ingredients

• 2 cups (320 g / 11 oz) brown sugar
• 1 teaspoon vanilla
• ⅔ cup (165 ml / 5.6 oz) cream
• 1 tablespoon butter

Procedure

1. Boil sugar and cream together until a soft ball forms in cold water.
2. Cool to 125 °F (52 °C).
3. Add vanilla and butter; beat until thick enough to spread.