Cookbook:Brown Sugar Mulling Spice Mix
| Brown Sugar Mulling Spice Mix | |
|---|---|
| Category | Spice mix recipes |
| Yield | 1¼ cups (210 g/7.4 oz) |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
| NUTRITION FACTS | |
|---|---|
| Serving Size: | 1 teaspoon (5 g) |
| Servings Per Recipe: | 42 |
| Amount per serving | |
| Calories | 18 |
| Calories from fat | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Total Carbohydrates | 4.4 g |
| Dietary Fiber | 0 g |
| Sugars | 4.4 g |
| Protein | 0 g |
| Vitamin A | 0% |
| Vitamin C | 1% |
| Calcium | 0% |
| Iron | 0% |
Ingredients
[edit | edit source]- 1 cup (180 g/6.3 oz) brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon dried ground orange peel
- 1 teaspoon ground allspice
- ½ teaspoons ground nutmeg
Procedure
[edit | edit source]- Combine all ingredients in a medium bowl.
- Stir with wire whisk until well blended.
- Store in an airtight container in a cool place.