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Cookbook:Bubble Tea

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Bubble Tea
CategoryBeverage recipes
Yield1 ea. 16-ounce drink
Servings1–2
Time< 30 minutes
Difficulty

Nutrition Facts
2 servings per recipe
Serving size 1 glass (320 ml)
Calories
Per serving
164
Per recipe
329
% DV* % DV*
Total Fat 4g 5% 8g 10%
Saturated Fat 2.5g 13% 5g 25%
Trans Fat 0.1g 0.2g
Cholesterol 18mg 6% 36mg 12%
Sodium 68mg 3% 136mg 6%
Total Carb. 28g 10% 56g 20%
Dietary Fiber 0.2g 1% 0.4g 1%
Total Sugars 15g 30g
Incl. Added Sugars 9g 18% 18g 36%
Protein 4.1g 8% 8.2g 16%
Vitamin D 0mcg 0% 0mcg 0%
Calcium 108mg 8% 216mg 17%
Iron 0.3mg 2% 0.6mg 3%
Potassium 7mg 0% 14mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Bubble tea is a tea beverage with black tapioca pearls mixed in.

Ingredients

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Procedure

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  1. Place pearls in a large glass.
  2. Combine all remaining ingredients in a cocktail shaker. Shake vigorously until mixture is frothy.
  3. Pour into glass and serve with large-diameter straws.

Notes, tips, and variations

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  • If you don't want the drink to be frothy, simply stir the ingredients together instead of shaking.