Cookbook:Calabash Nutmeg
| Calabash Nutmeg | |
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| Category | Herbs and spices |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Spices and herbs
Calabash nutmeg, also called African nutmeg or ehuru, is the dried seed of Monodora myristica.
Characteristics
[edit | edit source]Inside its outer shell, calabash nutmeg takes the form of an oblong seed.[1] These seeds are dried and ground to produce an aromatic spice with very similar characteristics to nutmeg but somewhat earthier.[1][2][3]
Use
[edit | edit source]Calabash nutmeg is common in Nigerian cuisine, where it is used as both a spice and thickener.[2] It can be incorporated into both sweet and savory dishes.[1][3]
Recipes
[edit | edit source]References
[edit | edit source]- ↑ a b c "What is calabash nutmeg? This African spice adds warmth to any dish". TODAY.com. 2021-05-10. Retrieved 2024-02-01.
- ↑ a b "Calabash_nutmeg". www.chemeurope.com. Retrieved 2024-02-01.
- ↑ a b "Ehuru". www.executivemamaput.com. Retrieved 2024-10-06.