Cookbook:California Fusion Peach Salsa
| California Fusion Peach Salsa | |
|---|---|
| Category | Appetizer recipes |
| Servings | 6 |
| Time | 5 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Appetizers | Cuisine of the United States
This fusion salsa recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa.
Ingredients
[edit | edit source]- 2 cans (30 oz) peaches, drained and chopped
- 2 green onions, sliced thin, including tops
- 2 tablespoons lime juice
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons garlic chili sauce
- ½ teaspoon five spice powder
- ¼ teaspoon white pepper
Procedure
[edit | edit source]- In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, and white pepper.
- Toss well.
- Chill before serving.
- Serve as a salsa with tortilla chips or as a garnish for meat dishes.
Notes, tips, and variations
[edit | edit source]- If you want to make this California style, use fresh peaches.