Cookbook:Candied Almonds (Brända mandlar)
| Candied Almonds (Brända mandlar) | |
|---|---|
| Category | Nut recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Swedish Cuisine
Brända mandlar (literally "burnt almonds") is a recipe for Swedish candied almonds.
Ingredients
[edit | edit source]- 100 g blanched almonds
- 100 g icing sugar
- 125 ml water
- 1 drop red food colouring (optional)
Procedure
[edit | edit source]- Put the almonds in the oven at 180 °C for a few minutes to toast them.
- Pour the water into a heavy-bottomed saucepan, then sprinkle in the sugar. Place over a low heat, and stir until the mixture thickens.
- Add the colouring. Stir in the almonds so that they get a nice coating.
- Spread out the almonds on some baking paper, separate the almonds using a fork, and let them cool a bit.