Cookbook:Carrot Jam
Appearance
Carrot Jam | |
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Category | Jam and Jelly recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark.
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Boil the water and carrots until tender.
- Add juice and sugar, and continue to boil for a further 15–20 minutes.