Cookbook:Cheese on Toast
| Cheese on Toast | |
|---|---|
| Category | Cheese recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Cheese on toast is a simple concept but easy to get wrong.
Ingredients
[edit | edit source]- Thick-cut bread
- Firm-fleshed strong-flavoured cheese, grated
- Toppings (e.g. pickles, onion, walnuts, etc.)
Procedure
[edit | edit source]- Toast one side of the bread under a medium broiler.
- Lightly toast the other side of the bread, just enough to warm it, then spread the grated cheese over it. Add desired toppings.
- Broil the cheesy side of the bread until the cheese is bubbling and brown.
- Eat quickly, but be careful, as the cheese will be tongue-burningly hot!