Cookbook:Cheesy Chicken Pasta
Appearance
Cheesy Chicken Pasta | |
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Category | Pasta recipes |
Servings | 2 |
Time | 15 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
NUTRITION FACTS | |
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Serving Size: | 1/2 of recipe (380 g) |
Servings Per Recipe: | 2 |
Amount per serving | |
Calories | 912 |
Calories from fat | 574 |
Total Fat | 63.8 g |
Saturated Fat | 39.4 g |
Cholesterol | 102 mg |
Sodium | 1207 mg |
Total Carbohydrates | 37.1 g |
Dietary Fiber | 1.7 g |
Sugars | 5.6 g |
Protein | 47.3 g |
Vitamin A | 6% |
Vitamin C | 5% |
Calcium | 41% |
Iron | 7% |
Ingredients
[edit | edit source]- ¾ cup (85 g/3 oz) dried pasta (whatever shape you like)
- ¼ cup (75 g/2.6 oz) cream cheese
- ¾ cup (75 g/2.6 oz) grated mozzarella cheese
- ¾ cup (75 g/2.6 oz) grated cheddar cheese
- 2½–3½ tablespoons hoisin sauce to taste
- 1 cup (125 g/4.4 oz) chopped cooked chicken
- ½ cup (125 ml/4.2 US fl oz) heavy whipping cream
Procedure
[edit | edit source]- Bring a pot of water to the boil. Add the pasta and cook for about 10 minutes (or until the pasta is soft).
- Drain the pasta so that no water remains in the pan. Return drained pasta to the pot.
- Add the cream, cheeses, chicken, and hoisin sauce to the pasta.
- Cook for a few minutes to warm everything through.
- Serve.