Cookbook:Chicken Bacon Broccoli Alfredo Spaghetti
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
| Chicken Bacon Broccoli Alfredo Spaghetti | |
|---|---|
| Category | Pasta recipes |
| Servings | 4 |
| Time | 20 minutes |
| Difficulty |  |
This chicken bacon broccoli alfredo spaghetti recipe is adapted from the YouTube channel Tasty.[1]
Ingredients
[edit | edit source]- 225 g (8 oz) spaghetti
- 1 tablespoon oil
- 2 chicken breasts (400 g / 14 oz), chopped
- ½ teaspoon salt
- ½ teaspoons pepper
- 2 garlic cloves
- 2 cups (200 g / 7 oz) broccoli florets
- 2 cups (500 ml / 1.1 pints) milk
- 1 cup (125 g / 4.5 oz) grated parmesan cheese
- ¼ cup (25 g / 1 oz) chopped parsley
- 4 strips of streaky bacon
Procedure
[edit | edit source]- Boil the spaghetti in water until al dente.
- Meanwhile, heat the oil in a pan over a medium heat.
- Cook the chicken in oil for 4 minutes until cooked.
- Add in salt, pepper, and garlic, and stir.
- Stir in broccoli, then add milk and cook for 3 minutes, stirring occasionally.
- Stir in cheese, parsley and bacon.
- Drain the pasta in a colander and stir into the chicken sauce.
- Divide the pasta between 4 plates and serve.