Cookbook:Chicken Cacciatore
| Chicken Cacciatore | |
|---|---|
| Category | Chicken recipes |
| Servings | 4 |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Chicken cacciatore is a classic Italian chicken dish. It is reddish, and the tomato adds a distinct flavor.
Ingredients
[edit | edit source]- 1 ½ cups (360 ml), chopped onion
- 3 lbs (1350 g), chicken parts with skin removed
- 14 oz (400 g) can of tomatoes with juice
- 5 ½ oz (155 g) can of tomato paste
- 10 oz (280 g) can of mushroom pieces, drained
- 1 bay leaf
- 1 tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- 1 tsp dried whole oregano
- ½ tsp dried sweet basil
- ¼ cup (60 ml) of white wine, chicken broth, or alcohol-free white wine
- ½ tsp liquid gravy browner
- 1 tsp granulated sugar
Procedure
[edit | edit source]- Place onion and chicken in 3 ½ quart (3.5 L) slow cooker.
- Combine remaining ingredients in a bowl. Stir.
- Pour over chicken and cover the chicken.
- Cook on low for 6–8 hours or on high for 3–4 hours.
- Discard bay leaf and serve.