Cookbook:Chicken Parisian
| Chicken Parisian | |
|---|---|
| Category | Chicken recipes |
| Servings | 8 |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Chicken Parisian is a slow-cooker recipe containing chicken, rice, wine, and cream of mushroom soup. Prepare this before lunch starts to have it in time for supper.
Ingredients
[edit | edit source]- Red or white wine (use cooking wine for more flavor)
- Canned cream of mushroom soup
- 1–2 pinches flour (optional)
- Boneless chicken pieces
- 1 container sour cream
- Steamed white rice
Procedure
[edit | edit source]- Mix the wine and cream of mushroom soup together in a slow-cooker. If you added too much wine, sprinkle in some flour to keep the sauce from losing viscosity.
- Take the chicken cuts, strip off the fat, and rinse well. Immerse the chicken in the sauce mixture in the slow-cooker. Be sure to fully submerge the chicken.
- Mix in sour cream, put the lid on, and set the slow-cooker to cook for 8 hours on low heat.
- Serve the finished chicken with the steamed rice.
Notes, tips, and variations
[edit | edit source]- If storing for leftovers, be sure to refrigerate the sauce and rice in separate containers.