Cookbook:Chicken Pot Pie

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A chicken pot pie is a type of baked savory pie with a chicken filling and covered in flaky crusts top and bottom and baked in its own pie tin. There are several recipes for chicken pot pie available in this cookbook:

• Chicken Pot Pie I; with mushrooms.
• Chicken Pot Pie II; with a roux, chicken stock, and milk.
• Cookbook:Chicken Pot Pie (Pastei); a Suriname recipe with pickles and hard-boiled eggs.
• Cookbook:Pennsylvania Pot Pie; with dumplings rather than a pie crust