Cookbook:Chili Mix
| Chili Mix | |
|---|---|
| Category | Spice mix recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.
Ingredients
[edit | edit source]- 2 tablespoons chili powder
- 1 tablespoon dehydrated onion (minced or powdered)
- 2 teaspoons seasoning salt
- 2 teaspoons cumin powder
- 1–2 teaspoons ground red cayenne pepper or crushed/powdered ancho chilli pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon dehydrated garlic (minced or powdered)
- ½ teaspoon ground cinnamon
Procedure
[edit | edit source]- Mix all ingredients and store in an airtight jar.
- Use 1–3 tablespoons of Chili Mix per 1 lb of meat (to taste).
Notes, tips, and variations
[edit | edit source]- If you don't have seasoned salt, substitute powdered soup bouillon or increase the salt, pepper, and garlic.