Cookbook:Chipotle BBQ Ribs
| Chipotle BBQ Ribs | |
|---|---|
| Category | Pork recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southwestern U.S. cuisine
Smoky but sweet.
Ingredients
[edit | edit source]- 1 slab pork spareribs
- 2 cups Chipotle BBQ Sauce
- 6 tbsp Chipotle BBQ Rub
- ¼ cup molasses
- Hickory chunks
Procedure
[edit | edit source]- Season ribs with BBQ rub. Refrigerate for at least 1 hour.
- Combine BBQ sauce with molasses.
- Place hickory chunks into a 325–350°F smoker or in a charcoal grill set for indirect heat at 325–350°F.
- Place ribs into smoker or grill and cook for 3–4 hours, brushing with molasses mixture often.
- Brush ribs with remaining sauce and place on a medium-high grill and sear until well-browned.
- Let sit for 15 minutes; serve.