Cookbook:Chocolate Chip Cookies II
| Chocolate Chip Cookies II | |
|---|---|
| Category | Cookie recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 1 ½ cup (145 g) all-purpose flour
- ½ tsp salt
- ½ tsp baking soda
- ½ cup (115 g) butter
- ¼ cup (50 g) brown sugar
- ½ cup (100 g) white granulated sugar
- 1 egg
- 1 tsp vanilla essence
- 1 pack (6 oz / 170 g) semi-sweet chocolate chips
Procedure
[edit | edit source]- Combine the flour, salt, and baking powder.
- Preheat the oven until it reaches 375°F/190°C.
- In another bowl, cream the butter and sugars until light and fluffy.
- Add egg and vanilla, and beat until smooth.
- Mix in the flour mixture until well-blended.
- Add the chocolate chips, and stir with a wooden spoon.
- Drop the cookies onto a lightly-greased or parchment-lined cookie sheet by teaspoonfuls in 2-inch (5 cm) ball shapes.
- Bake for 15 minutes or until the edges are light brown.
- Remove the cookies from the cookie sheet with a metal spatula, then let them cool on a wire rack.