Cookbook:Classic Salad
| Classic Salad | |
|---|---|
| Category | Salad recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This is a great salad, suitable for right before dinner!
Ingredients
[edit | edit source]- 3 large leaves Romaine lettuce
- 1 medium to large tomato, or 1 cup cherry/grape tomatoes
- 1 cup cheese- and garlic-flavored croutons, broken into small pieces
- 1 cup crumbled extra-sharp Cheddar cheese (preferably aged at least 1 year)
- Honey Dijon salad dressing
- 1 cup raisins (optional)
Procedure
[edit | edit source]- Tear the lettuce into small pieces, and place lettuce in a medium-sized bowl.
- Slice the tomato into small pieces and let them fall into the bowl. If using cherry or grape tomatoes, sprinkle them over the lettuce.
- Sprinkle the crumbled cheese and croutons (and raisins, if desired) over the salad.
- Drizzle the salad dressing over the salad.
- Enjoy!