Cookbook:Classic Vanilla Milkshake
| Classic Vanilla Milkshake | |
|---|---|
| Category | Beverage recipes |
| Servings | 1 |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Beverages | Dessert
Milkshakes are beverages made by blending cream and milk with other ingredients added for color and flavor.
| NUTRITION FACTS | |
|---|---|
| Serving Size: | 1 cup (800 ml) |
| Servings Per Recipe: | 1 |
| Amount per serving | |
| Calories | 992 |
| Calories from fat | 409 |
| Total Fat | 45.4 g |
| Saturated Fat | 29.4 g |
| Cholesterol | 28 mg |
| Sodium | 211 mg |
| Total Carbohydrates | 124.9 g |
| Dietary Fiber | 0.23 g |
| Sugars | 120.6 g |
| Protein | 18.7 g |
| Vitamin A | 1% |
| Vitamin C | 1% |
| Calcium | 59% |
| Iron | 2% |
Ingredients
[edit | edit source]- 2 cups (480 ml) vanilla ice cream
- 1 cup (240 ml) whole milk
- ¼ cup (60 ml) half & half
- 2 ½ tablespoons (35 g) sugar
- ⅛ teaspoon vanilla extract
Procedure
[edit | edit source]- Pour the milk, ice cream, and half & half in a blender and partially blend.
- Add the sugar and flavoring, and blend until thoroughly mixed.