Cookbook:Coconut Chutney (North Indian)
| Coconut Chutney (North Indian) | |
|---|---|
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Vegan Cuisine
Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.
Ingredients
[edit | edit source]- 2 cups shredded fresh coconut
- 1–2 split green chillies
- 5 cloves garlic
- ½ cup chopped cilantro
- ½ teaspoon salt
- ½ cup water
Procedure
[edit | edit source]- Grind all ingredients well in a blender.
- Serve within 2 days.