Cookbook:Coconut Crusted Baked Cod
| Coconut Crusted Baked Cod | |
|---|---|
| Category | Seafood recipes |
| Yield | 16 oz |
| Servings | 5 |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine
Ingredients
[edit | edit source]- ½ cup coconut milk
- 1 Tbsp reduced-sodium soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp crushed red pepper flakes
- 1 Tbsp ginger, minced
- 1 Tbsp black pepper
- 5 ea. (15 ounces) cod fillets
- 1 Tbsp chopped mint
- 1 Tbsp coconut flakes, lightly toasted
Procedure
[edit | edit source]- In a bowl, combine coconut milk, soy sauce, sesame oil, pepper flakes, ginger, and pepper.
- Marinate cod in this mixture for 15 minutes.
- Place fillets on an oiled baking pan.
- Bake at 350°F for 15 minutes or until flaky.
- Garnish with coconut flakes and fresh mint.
Notes, tips, and variations
[edit | edit source]- Almost any type of white fish can be substituted for the cod.