Cookbook:Coconut Pudding II
| Coconut Pudding II | |
|---|---|
| Category | Pudding recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 4 eggs
- 425 milliliters thick coconut milk
- 115 grams white granulated sugar
- ½ teaspoon Jasmine water
Procedure
[edit | edit source]- Combine eggs, coconut milk, sugar and Jasmine water in a dish. Beat until foamy.
- Pour the mixture into a heatproof dish, and place on top of a bamboo steamer basket.
- Cover the basket and place above a large wok of boiling water.
- Steam the pudding for 30–40 minutes, or until no longer fluid. If the pudding is cooked too fast, it becomes rubbery.
- Take the pudding out of the steamer and allow to cool.