Cookbook:Coddle

Coddle
Category	Stew recipes
Servings	4
Difficulty

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Coddle is a popular meal in Dublin. It's seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread.

Ingredients

• 550 g sausages
• 250 g bacon, chopped into 3 cm pieces
• 300 ml chicken stock or water
• 6 medium-sized potatoes
• 2 medium onions
• Salt
• Pepper

Procedure

1. Completely submerge bacon, onions, and sausages in broth, then boil for about 5 minutes.
2. Add the potatoes, cutting into bite-sized pieces if necessary, then add the rest of the stock.
3. Return to the boil and simmer for about 1 hour, or until the potatoes have started to disintegrate, thickening the broth.
4. Add salt and pepper to serve.