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Cookbook:Colcannon (Scottish)

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Colcannon (Scottish)
CategoryPotato recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

This is from an old Scottish recipe still used frequently to this day.

Ingredients

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Procedure

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  1. Melt a piece of butter in a saucepan, allowing approximately 1 ounce per 1 pound vegetables.
  2. Mix all the ingredients together, heat thoroughly, and serve.