Cookbook:Contributors

The materials in the Wikimedia Cookbook come from many sources. If you know of a source that has been used, or have added material yourself, feel free to add to this list, in alphabetical order.

Other organizations

Open Source Cookbook - GFDL cookbook
US Department of Agriculture - Public domain articles about ingredients; public domain photos
Wikimedia Commons - GFDL images, other freely-licensed images
Wikipedia - GFDL articles about ingredients; GFDL recipes; GFDL photos

Individuals

In alphabetical order:

Adil - has added a few recipes.
AlbertCahalan - added a couple dozen recipes (the yummy ones)
Alsocal - Wikify pages, added content from Open Source Cookbook
BoldLuis
Datariumrex - Made a salmon recipe and related Wikidata item. Interested to learn how to represent recipes in Wikidata.
D'Ranged 1 – adding recipes as time allows; first recipe added was Acorn Squash with Orange Marmalade
Camille G. Weston contributed delicious gluten veggie meat recipe. Loves vegetarian and vegan cooking.
David Johnson - adds various things as/when he can. He's especially proud of his Chicken Tikka Masala recipe.
Geocachernemesis - has contributed 42 of his own images recently, along with a couple of recipes; also interested in standardising module naming capitalisation styles to fit in with Wikipedia and the rest of Wikibooks.
Gentgeen - maintains featured recipe and ingredient on the cookbook page; tries to keep all pages to a consistent format; has added a few recipes; added some meat and poultry articles, as well as some other ingredients.
Grimm - has added recipes and edited articles for grammar, format, and universal equivalents.
Shawn Hornickel - added a recipe, and hoping to add more.
Iwatchaltonbrown - has added over 50 recipes, improved quality of several pages, and corrected incorrect information.
Jmsfwk
Joe Jarvis
Karl Basallote adds few recipes on Filipino cuisine.
Kellen is mostly working on the vegan cuisine section, but is also interested in standardizing categories and naming and in the overall structure of the cookbook.
Kilometers to Verona
Klaus - has added a few recipes.
Liblamb - filled some cooking technique stubs and has added recipes.
Mcld - British recipes, and typesetting.
Meowmom - have cooked and baked for over 30 years, will share as often as possible :)
Moby-Dick4000 has written and contributed to all the paella recipes and three pasta recipes.
Morgan695 - contributed some recipes.
Nmontague - added some distinctly Canadian items, running through his Great Grandmother's recipe book
Paalappoo - added a few recipes and hopes to add more
Pencilsharp - uses his grocery industry experience to help where he can.
Phantom - has added info on baking and deep frying, based on his experience in the food industry.
Psychofarm - a real technology and cooking novice, but gets a strange sense of satisfaction from editing pages.
Redlentil - mostly interested in basics: ingredients rather than recipes.
Reubenbarton - added a few of my favorite recipes and a few that I have developed.
ShelleyAdams - editing and wikification.
Sir Myles na Gopaleen (the da) - Middle Eastern recipes
Barris - expanding the cookbook
Tannersf - adding all kinds of recipes
The bellman - I am going to do whatever i can to make this the greatest almanac of all things cooking the world has ever seen.
Thor Malmjursson - Gluten & Lactose Intolerant, so will try and help with dairy free and gluten free recipes.
Tonyr1988 - I'll try to add as many things as I can when I randomly find them.
Unacuoca - I've added a recipe and hope to add more. I also enjoy editing.
Xania - I'm adding metric measurements to all recipes and adding a few of my own too!
Webaware - main interest is in fermented foods.
Wikidsoup - main interest in vegetarian & vegan foods and health, and foods that I cook a lot: bread, soups and curries.
WikiUser70176 - cleanup and adding links