Cookbook:Cookies and Milk
| Cookies and Milk | |
|---|---|
| Category | Dessert recipes |
| Servings | 1 |
| Time | <5 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | North American Cuisines | Canadian Cuisine | Cuisine of Ontario | Desserts
Cookies and milk is a common snack in Canada, especially Ontario. Many versions are made, varying from the most basic, simply dipping a cookie in milk, to this recipe for one of the more complicated and messy versions.
Ingredients
[edit | edit source]Equipment
[edit | edit source]- A glass (diameter must be equal to or larger than that of the cookie)
Procedure
[edit | edit source]- Drop the cookies into the glass, filling it up to roughly ¾ of the glass. You can fill it more if you desire, but usually about 4–6 cookies is good.
- Fill the cookie-filled glass with milk until the milk covers the top cookie.
- Wait a couple of minutes for the cookies to absorb the milk and become soft. You can decide how soft you want them
- Drink milk and cookies from glass.
Notes, tips, and variations
[edit | edit source]- Use chocolate milk for a more chocolatey taste.
- For those who suffer from a lactose intolerance or other milk allergy, soy milk can be used as an alternative, less strong option.