Cookbook:Coquitos (Coconut Macaroons)
| Coquitos (Coconut Macaroons) | |
|---|---|
| Category | Cookie recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 4 large eggs
- 250 g desiccated coconut
- 200 g white sugar
- 1 tsp vanilla extract
- 2 tbsp water (optional)
Procedure
[edit | edit source]- Preheat your oven to 180°C.
- Mix all ingredients together in a bowl.
- If your paste is too thick to pipe with a large piping tip, then add the water, and keep adding one tablespoon of water at a time until you get a consistency you can pipe. If your eggs are extra large, you may not need the extra water.
- Pipe dollops on a parchment-lined baking sheet.
- Bake in a medium to hot oven for 30 minutes or until done.