Cookbook:Crème Fraîche Chocolate Sauce
| Crème Fraîche Chocolate Sauce | |
|---|---|
| Category | Sauce recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This is a simple delicious sauce for éclairs and other desserts.
Ingredients
[edit | edit source]- 1½ oz low-fat butter
- 1½ oz caster sugar
- 1½ fluid oz (70 ml) crème fraîche
- 1½ oz plain chocolate
Procedure
[edit | edit source]- Melt all the ingredients together in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
- Remove from the heat and allow to cool until it thickens.