Cookbook:Crab Dip
| Crab Dip | |
|---|---|
| Category | Crab recipes |
| Servings | 4 |
| Time | 20 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southern U.S. cuisine | Seafood recipes
Ingredients
[edit | edit source]- 1 cup (7½ ounces / 200 g) crab meat
- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon lemon juice
- 3 teaspoons dry sherry
- Salt to taste
- Freshly-ground pepper to taste
Procedure
[edit | edit source]- Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.
- Combine all ingredients, blending well.
- Refrigerate until ready to serve.
Notes, tips, and variations
[edit | edit source]- Serve before dinner with chips and crackers.
- For color and variety, mixed nuts and colorful vegetables can be laid out.