Cookbook:Creamy Mustard Vinaigrette
| Creamy Mustard Vinaigrette | |
|---|---|
| Category | Salad dressing recipes |
| Yield | ¾ cup (185 ml/6.3 US fl oz) |
| Servings | 4 |
| Time | 10 minutes |
| Difficulty |  |
| NUTRITION FACTS | |
|---|---|
| Serving Size: | 3 tablespoons (45 ml) |
| Servings Per Recipe: | 4 |
| Amount per serving | |
| Calories | 187 |
| Calories from fat | 151 |
| Total Fat | 16.8 g |
| Saturated Fat | 2.1 g |
| Cholesterol | 1 mg |
| Sodium | 549 mg |
| Total Carbohydrates | 8.4 g |
| Dietary Fiber | 0.2 g |
| Sugars | 6.9 g |
| Protein | 0.5 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
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This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and bell peppers.
Ingredients
[edit | edit source]- 6 tablespoons Dijon mustard
- 5 tablespoons olive oil (light or virgin)
- 2 teaspoons white wine vinegar or cider vinegar
- 1 tablespoon honey
- Salt to taste
- Freshly-ground pepper to taste
Procedure
[edit | edit source]- Mix all ingredients except oil until well blended.
- Slowly mix in oil until fully incorporated.
- Add salt and pepper to taste.