Cookbook:Crispy Chicken Burgers
| Crispy Chicken Burgers | |
|---|---|
| Category | Chicken recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 1 pound ground chicken
- Poultry Shake
- 4 hamburger buns
- Flour
- 2 ½ quarts peanut or canola oil
- Freshly-squeezed lemon juice
Procedure
[edit | edit source]- Form chicken into 4 equal patties, about ½ inch thick. Season on both sides liberally with poultry shake. Set aside.
- Pour lemon juice into a pie plate and place flour in another. Dip chicken into the lemon, then dredge in flour. Tap off excess, then let sit 2–3 minutes.
- While chicken sits, heat oil in a deep fryer or cast-iron pot to 350°F. Add chicken and cook until golden brown and internal temperature reaches 165°F. Drain on a wire rack.
- Serve chicken on buns with desired toppings.
Notes, tips, and variations
[edit | edit source]- Suggested toppings include crispy bacon, barbecue sauce (hopefully homemade), Sriracha, lettuce, spinach, tomato, mayonnaise, ranch, and of course ketchup and mustard.