Cookbook:Cuban Sandwich I
| Cuban Sandwich I | |
|---|---|
| Category | Sandwich recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- Ham
- Pernil (pork leg)
- Swiss cheese, sliced
- Tomatoes, sliced
- Yellow deli mustard
- Onions, sliced
- Bread roll
- Lettuce
- Mayonnaise
- Dill pickle
- Spanish sausage (chorizo; optional)
Procedure
[edit | edit source]- Assemble like a normal sandwich.
Notes, tips, and variations
[edit | edit source]- Can be toasted.
- Lettuce and onions must be fresh.