Cookbook:Cucumber and Radish Salad
| Cucumber and Radish Salad | |
|---|---|
| Category | Salad recipes |
| Servings | 2–3 |
| Energy | 30 Cal per serving |
| Time | 10 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This salad is very easy to make.
Ingredients
[edit | edit source]- 1 ea. (about 5 oz) pickling cucumber
- 3–4 ea. (about 5 oz) radishes
- 1 ea. (about 1 oz) green onion
- 1–2 tsp sour cream
- ½ tsp salt (to taste)
Procedure
[edit | edit source]- Chop cucumbers and radishes into small cubes (about ¼ inch on the side).
- Chop green onions.
- Combine all of the above in an appropriately sized bowl.
- Add sour cream and mix well.
- Add salt to taste and mix again.
Notes, tips, and variations
[edit | edit source]- For best taste, consume freshly prepared.