Cookbook:Cuisine of Democratic Republic of the Congo
Cookbook | Ingredients | Cuisines
Food
[edit | edit source]- Matembele (sweet potato leaves)
- Tshaka-madesu (cassava leaves and beans stew)
- Madesu (bean stew)
- Epinard (spinach)
- Biteku-teku (another spinach variant)
- Mbembe (mussel)
- Loso (rice)
- Mayebo (mushroom)
- Makayabu (salt fish)
- Poto-poto (porridge)
- Soso (chicken)
- Libata (duck)
- Soso ya lolendo (turkey)
- Mbinzo (dried caterpillar)
- Mbisi yako kauka (dried fish)
- Ngulu (pork)
- Ntaba (goat)
- Ngombe (cow)