Cookbook:Cuisine of Israel

Cookbook | Ingredients | Cuisines | Middle Eastern cuisines

Due to the nature of her diverse population, Israel's cuisine is a mixture of several other world regions.

Recipes

• Israeli Salad
• Bagel toast
• Madbucha
• Potato Pancakes
• Seafood Kebabs with Zhoug Sauce
• Yerushalmi Kugel
• Wild Spinach and Lemon Salad
• Shakshuka