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Cookbook
:
Cuisine of Mongolia
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From Wikibooks, open books for an open world
Cookbook
|
Ingredients
|
Cuisines
Buuz
(beef/mutton)
Bansh
(dumplings boiled in water)
Khuushuur
(dumplings deep fried in fat)
Khorkhog
Boodog
Öröm
(clotted cream)
Byaslag
(cheese)
Aruul
(dried curds)
Suutei Tsai
(salted milk tea)
Fast cooking recipes
Categories
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Cuisines
Asian cuisines
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Cookbook
:
Cuisine of Mongolia
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