Cookbook:Cuisine of Peru
Cookbook | Ingredients | Cuisines | Cuisine of South America
Peruvian Cuisine is known not only for its exquisite taste, but also for its variety and ability to incorporate the influence from different times and cultures. Peruvians like to cook and to eat their food, as much as they also like cooking itself, talking about the different ingredients and the places to get the best ingredients.
Main
[edit | edit source]- Aji de Gallina
- Ajiaco de habas
- Anticuchos - Beef Heart Kabobs
- Arroz con pollo
- Arroz tapado
- Ceviche of White Fish (Cebiche de pescado)
- Ceviche of Shrimp and Sea Bass
- Causa rellena con pollo
- Arroz a la jardinera
- Ensalada de Pallares (Lima beans)
- Estofado de pollo
- Garbanzos con acelga
- Lomo saltado
- Papas a la Huancaína
- Pollo a la brasa
- Olluquito con carne
- Cau Cau
