Cookbook:Cumian
| Cumian | |
|---|---|
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| Category | Noodles |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Cumian, also called Shanghai noodles, are a Chinese variety of thick wheat noodle.[1]
Characteristics
[edit | edit source]The noodles, like udon, are wheat flour-based and are thick, with a chewy and springy texture.[1][2][3]
Use
[edit | edit source]The noodles are often used in northern Chinese soups and stir fries.[1][3]
Substitution
[edit | edit source]Udon noodles can be used as a substitute in some applications.[2]
Recipes
[edit | edit source]Category Cumian recipes not found
References
[edit | edit source]- ↑ a b c "Cumian | Local Noodles From Shanghai". www.tasteatlas.com. Retrieved 2024-05-27.
- ↑ a b Cosmo, Serena (2017-10-24). The Ultimate Pasta and Noodle Cookbook: Over 300 Recipes for Classic Italian and International Recipes. Simon and Schuster. ISBN 978-1-60433-733-4.
- ↑ a b blueapronstaff (2022-05-03). "Types of Asian Noodles: Your Comprehensive Guide | Blue Apron". Extra Helpings. Retrieved 2024-05-27.