Cookbook:Curried Rice

Curried Rice
Category	Rice recipes
Servings	3
Time	20 minutes
Difficulty

NUTRITION FACTS
Serving Size:
Servings Per Recipe:
Amount per serving
Calories
Calories from fat
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian Cuisine

Ingredients

• 1 cup (125 g/4.4 oz) uncooked brown rice or white rice
• 2 tablespoons butter
• 1 teaspoon curry powder
• ½ onion, chopped
• ½ cup (60 g/2.1 oz) raisins
• 2 cups (500 ml/1.1 pint) water
• 3 vegetarian or chicken bouillon cubes

Procedure

1. Find a large saucepan or frying pan which has a lid, and place over medium heat.
2. Add butter then chopped onion to pan. Cook the onion for a couple of minutes until it starts to brown slightly.
3. Add curry powder, and stir for a minute.
4. Mix in vegetarian bouillon cubes, raisins, rice, and water.
5. Put on pan lid and simmer until water is absorbed (about 15 minutes).