Cookbook:Curtido (Spicy Cabbage Slaw)
| Curtido (Spicy Cabbage Slaw) | |
|---|---|
| Category | Salad recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Curtido is a spicy cabbage slaw often served with pupusas.
Ingredients
[edit | edit source]- Chopped cabbage
- 1 medium onion, sliced
- Carrot, finely shredded
- Cooked green beans, not too soft (optional)
- Beets (optional)
- Grated horseradish (optional)
- Red pepper, finely chopped (optional)
- 1 teaspoon oregano
- Vinegar or lime juice to taste
- Water, to taste
- Salt to taste
Procedure
[edit | edit source]- Quickly swirl the cabbage in a pot of boiling water, then drain.
- Combine all the ingredients in a glass or plastic container, and mix with a wooden spoon (never metal).
- Put the container in the refrigerator, and let it rest for a week so that the ingredients pickle.