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Cookbook:Douchi

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Douchi, also called Chinese black beans or fermented black beans, are a type of fermented soybean. They should not be confused with black (turtle) beans.

References

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[1]

  1. ↑ Everyone (2020-04-13). "Fermented Black Beans - Chinese Ingredients Glossary". The Woks of Life. Retrieved 2025-02-01.
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