Cookbook:Dry Rub
| Dry Rub | |
|---|---|
| Category | Spice mix recipes |
| Yield | ¾ cup (150 g) |
| Time | 5 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Spices and herbs | Texas cuisine
A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.
Ingredients
[edit | edit source]- ¼ cup paprika
- ¼ cup light brown sugar
- 3 tbsp salt
- 1 tsp dry mustard
- 1 tsp ground black pepper
- ½ tsp cayenne pepper
- ½ tsp ground cumin
Procedure
[edit | edit source]- Combine ingredients in a Zip-Lock bag, shaking thoroughly.
- Store in airtight container.