Cookbook:Eastern North Carolina Barbecue Sauce

Eastern North Carolina Barbecue Sauce
Category	Sauce recipes
Yield	¾ gallon
Time	20 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southern U.S. cuisine

This recipe is initially from the original contributor's friend and brother, Chip Crumpler.

Ingredients

• ¾ gallons apple cider vinegar
• ⅛ cup salt
• ¼ cup ground black pepper
• ¼ cup red pepper flakes
• 1 cup molasses
• 2 cups honey

Procedure

1. Start with apple cider vinegar in saucepan over medium heat.
2. Add salt, ground black pepper, crushed red pepper, molasses, and honey.
3. Let mixture heat up, but not quite boil.
4. Mix well.
5. Return sauce to the jug that the vinegar came in to cool.

Notes, tips, and variations

• This is the sauce used for authentic barbecue.