Cookbook:Egg Slicer
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An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. It consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice.
Though primarily used for eggs, an egg slicer can also be used to uniformly slice soft fruits and vegetables like mushrooms or strawberries.
