Cookbook:Egg Soda

Egg Soda
Category	Beverage recipes
Servings	1–2 servings
Time	2–5 minutes
Difficulty

NUTRITION FACTS
Serving Size:	1 glass (500 ml)
Servings Per Recipe:	1
Amount per serving
Calories	144
Calories from fat	65
Total Fat	7.2 g
Saturated Fat	2.4 g
Cholesterol	35 mg
Sodium	114 mg
Total Carbohydrates	17.1 g
Dietary Fiber	0 g
Sugars	16.9 g
Protein	2.6 g
Vitamin A	3%
Vitamin C	0%
Calcium	1%
Iron	1%

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Egg soda (Vietnamese: soda sữa hột gà, Khmer: សូដាក្រឡុកពងមាន់, lsau da kralok pongmean) is a sweet drink made from egg yolk and carbonated water, popular in Vietnam and Cambodia.

Ingredients

• 2 teaspoons sweetened condensed milk
• 1 egg yolk
• Carbonated water (as needed, about 1–2 cups / 250–500 ml / 8.5–17 oz)
• Ice

Procedure

1. Fill a glass with ice.
2. In another glass, combine the condensed milk and egg yolk.
3. Add carbonated water to the desired level, and mix until well-blended.
4. Pour liquid over ice.
5. Enjoy.