Cookbook:Ensalada Rusa (Uruguayan Potato Salad)
| Ensalada Rusa (Uruguayan Potato Salad) | |
|---|---|
 | |
| Category | Salad recipes |
| Servings | 3 to 4 persons |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side dishes
Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.
Ingredients
[edit | edit source]- 2 large potatoes, diced
- 1 cup fresh peas
- 2 carrots, diced
- ½–¾ cup mayonnaise
- Salt to taste
- Pepper to taste
Procedure
[edit | edit source]- Cook all vegetables separately until tender, but not too soft.
- Allow to cool completely.
- Dress with mayonnaise, salt, and pepper.
- Serve as a side dish.
Notes, tips, and mayonnaise
[edit | edit source]- Please note that the mayonnaise used for this dish should not be sweet.